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Ingredients:

A.

Dark choco 100g 

White choco 100g 

Butter 60g

B. 

B-1 Coco powder 40g 

B-2 Flour 10g 

C.

Egg 2 

Suger 30g 

D.

Nuts  some 

White choco some

 

After preparing the ingredients, 

1. Melt A together 

2. Whip C and wait

3. Add B1, B2 and C seperately in sequal 

4. Put half of the mixed paste in the baking tray 

5. Put some white choco on top of the paste 

6. Mixed the rest of the paste with the nuts and pour on top of the paste in the baking tray

7. Scatter some nuts on top of the paste 

8. Bake with 180 degrees for 30- 40 mits (depends how moist u want) 

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Done!

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